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	<title>Birmingham Mail - Food &amp; Drink - Food and Drink News</title>
	<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/</link>
	<description>Food and drink news. Read news and reviews on restaurants in Birmingham, bars and eateries across the West Midlands area. Wine reviews and lots more.</description>
	<language>en-gb</language>
	<copyright>Trinity Mirror 2012</copyright>
	<lastBuildDate>Thu, 31 May 2012 11:40:48 GMT</lastBuildDate>

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	<itunes:summary>Food and drink news. Read news and reviews on restaurants in Birmingham, bars and eateries across the West Midlands area. Wine reviews and lots more.</itunes:summary>
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		<title>Afternoon Tea: Three tiers of bliss and fine fairway views at The Belfry</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2012/03/02/afternoon-tea-three-tiers-of-bliss-and-fine-fairway-views-at-the-belfry-97319-30446984/</link>
		<description><![CDATA[<p>APART from the championship golf courses, there is an attraction at the Belfry which the chef has got down to a tee.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 02 Mar 2012 14:01:00 GMT</pubDate>
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		<title>Birmingham Mail Top Ten: The city&apos;s favourite foods</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2012/03/01/birmingham-mail-top-ten-the-city-s-favourite-foods-97319-30440850/</link>
		<description><![CDATA[<p>Here is the Birmingham Mail's Top Ten foods traditionally enjoyed by people in Birmingham. The list was compiled by food critic Paul Fulford. Do you agree with his choices? What has he missed?

</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Thu, 01 Mar 2012 15:47:00 GMT</pubDate>
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		<title>Chef at Birmingham restaurant Lasan named UK curry chef of the year</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/11/29/chef-at-birmingham-restaurant-lasan-named-uk-curry-chef-of-the-year-65233-29864549/</link>
		<description><![CDATA[<p>A Birmingham chef has been named Chef of the Year at the British Curry Awards.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Tue, 29 Nov 2011 13:24:00 GMT</pubDate>
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		<title>How to raise money while eating Birmingham&apos;s 5,000 calorie breakfast in Kitts Green</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/11/05/how-to-raise-money-while-eating-birmingham-s-5-000-calorie-breakfast-in-kitts-green-97319-29722669/</link>
		<description><![CDATA[<p>Mail food writer PAUL FULFORD finds his eyes are bigger than his tummy when he takes on the mother of all fry-ups</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Sat, 05 Nov 2011 08:00:00 GMT</pubDate>
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		<title>Food and Drink: Michelin-star standards at Purnell&apos;s bar</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/10/07/food-and-drink-michelin-star-standards-at-purnell-s-bar-97319-29557596/</link>
		<description><![CDATA[<p>THE intricacies, invention and craftsmanship displayed by Glynn Purnell&#8217;s food at the restaurant that carries his surname is what&#8217;s earned him his Michelin star.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 07 Oct 2011 12:39:00 GMT</pubDate>
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		<title>Food and Drink: Chef Aaron thinks outside the box</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/06/17/food-and-drink-chef-aaron-thinks-outside-the-box-97319-28895871/</link>
		<description><![CDATA[<p>YOU&#8217;VE just been handed a box of mystery ingredients and been given 15 minutes to invent an eye-catching dish that will impress a veteran chef lecturer, a food marketing expert and a restaurant critic.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 17 Jun 2011 10:32:00 GMT</pubDate>
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		<title>Food and Drink: The team of blind chefs with a secret or two</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/06/10/food-and-drink-the-team-of-blind-chefs-with-a-secret-or-two-97319-28857043/</link>
		<description><![CDATA[<p>IT&#8217;S the most unusual pop-up restaurant of the year &#8211; staffed by blind chefs.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 10 Jun 2011 12:13:00 GMT</pubDate>
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		<title>Food and Drink: Aktar&apos;s all set for People&apos;s Banquet</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/06/03/food-and-drink-aktar-s-all-set-for-people-s-banquet-97319-28815948/</link>
		<description><![CDATA[<p>WHEN it comes to TV cooking competitions, Birmingham&#8217;s Aktar Islam can&#8217;t stop winning.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 03 Jun 2011 11:14:00 GMT</pubDate>
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		<title>Food and Drink: Waiting is over for fine dining at Weston</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/06/03/food-and-drink-waiting-is-over-for-fine-dining-at-weston-97319-28815973/</link>
		<description><![CDATA[<p>THE stately home of Weston Park on the Staffordshire/Shropshire border is renowned for the handful of times a year it serves up food in its historic dining room.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 03 Jun 2011 09:00:00 GMT</pubDate>
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		<title>Food and Drink: Thank cod! We&apos;ve got plenty of dab</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/05/27/food-and-drink-thank-cod-we-ve-got-plenty-of-dab-97319-28776228/</link>
		<description><![CDATA[<p>CAN the humble dab save the fish world from extinction?</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 27 May 2011 12:33:00 GMT</pubDate>
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		<title>Food and Drink: Full of beans after coffee pilgrimage</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/05/20/food-and-drink-full-of-beans-after-coffee-pilgrimage-97319-28733191/</link>
		<description><![CDATA[<p>SOPHIE Highfield does not do things by half.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 20 May 2011 12:35:00 GMT</pubDate>
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		<title>Food and Drink: New service is hot on halal curries</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/05/13/food-and-drink-new-service-is-hot-on-halal-curries-97319-28689830/</link>
		<description><![CDATA[<p>DELICIOUS &#8220;home-style&#8221; halal curries are being prepared at the first catering outlet of its type in Birmingham.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 13 May 2011 13:04:00 GMT</pubDate>
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		<title>Food and Drink: Claire makes Villa top of the chocs</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/05/06/food-and-drink-claire-makes-villa-top-of-the-chocs-97319-28647600/</link>
		<description><![CDATA[<p>ON the face of it, a starter of salmon and white chocolate sauce would appear to be so wrong, on so many levels, that any sensible diner would reject it.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 06 May 2011 12:24:00 GMT</pubDate>
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		<title>Food and Drink: If we cooked the royal banquet...</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/04/28/food-and-drink-if-we-cooked-the-royal-banquet-97319-28599935/</link>
		<description><![CDATA[<p>Cornish crab, spring lamb, a luxury biryani... and perhaps a trifle with Birmingham-made chocolate to finish.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Thu, 28 Apr 2011 12:17:00 GMT</pubDate>
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		<title>Food and Drink: Ladies swapping cocktails for ales</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/04/22/food-and-drink-ladies-swapping-cocktails-for-ales-97319-28567722/</link>
		<description><![CDATA[<p>REAL ale. Two little words, but pretty potent ones all the same, conjuring up images of hirsute men nursing pints of super-strength ale in a spit and sawdust pub.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 22 Apr 2011 10:51:00 GMT</pubDate>
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		<title>Food and Drink: Chef Martyn is to the manor born</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/04/15/food-and-drink-chef-martyn-is-to-the-manor-born-97319-28527988/</link>
		<description><![CDATA[<p>WHEN Martyn Pearn first arrived at the once grand home created on Prime Minister Sir Robert Peel&#8217;s estate, it resembled a building site.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 15 Apr 2011 13:31:00 GMT</pubDate>
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		<title>Food and Drink: Make a fuss over huss, for cod sake</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/04/08/food-and-drink-make-a-fuss-over-huss-for-cod-sake-97319-28485617/</link>
		<description><![CDATA[<p>I AM being served a delicious banquet of Mediterranean-style dab, roast coley with a shrimp butter and a fragrant curry made from whiting.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 08 Apr 2011 12:20:00 GMT</pubDate>
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		<title>Food and Drink: Who could resist a Cocky Blonde?</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/04/01/food-and-drink-who-could-resist-a-cocky-blonde-97319-28443353/</link>
		<description><![CDATA[<p>HAVE you ever found yourself in a pub drinking Moonshine with a Cocky Blonde?</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 01 Apr 2011 13:34:00 GMT</pubDate>
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		<title>Food and Drink: Gould sets gold sandard at NEC</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/03/18/food-and-drink-gould-sets-gold-sandard-at-nec-97319-28362368/</link>
		<description><![CDATA[<p>FROM pop princesses to royal princesses, Paul Gould has cooked for them all.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 18 Mar 2011 14:27:00 GMT</pubDate>
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		<title>Food and Drink: Culinary greats in meeting of minds</title>
		<link>http://www.birminghammail.net/what-is-on-in-birmingham/birmingham-restaurant-reviews/food-and-drink/food-and-drink-news/2011/03/11/food-and-drink-culinary-greats-in-meeting-of-minds-97319-28321098/</link>
		<description><![CDATA[<p>THE roar from the competition hall is ear-splitting, the cheers accompanied by claxons, whistles and hooters.</p>]]></description>
		<author>Birmingham Mail</author>
		<pubDate>Fri, 11 Mar 2011 14:10:00 GMT</pubDate>
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