Dec
2009
Articles from 31st Dec 2009
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Ingredient of the Week: A sweet treat for winter days
Dec 31 2009 | Chef's tips
EATING a pomegranate can be a lengthy process as each pip has to be individually extracted, the juicy pulp eaten and the pips discarded (although they can be eaten if you find this too fiddly). Read
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Tipping's Tips: A way to make fennel fantastic
Dec 31 2009 | Chef's tips
This week's tipping's tips. Read
