Birmingham Mail - Food & Drink - Recipes

Recipes: Feast your eyes on this World Cup XI

Birmingham Mail — Fri, 18 Jun 2010 13:29:00 GMT

THE World Cup may provide a feast of entertainment for football-lovers but the ‘Greatest Show on Earth’ is also the inspiration for a feast of food.

St Patrick's Day in Birmingham: Irish recipes

Birmingham Mail — Fri, 12 Mar 2010 13:09:00 GMT

Recipes to get you in the mood for St Patrick's Day.

Recipes: There’s oceans of flavour in fishy recipes

Birmingham Mail — Fri, 26 Feb 2010 13:05:00 GMT

BIRMINGHAM restaurant Opus is hosting a seafood dinner on Thursday, March 4.

Recipes: Meal to mark Republic Day

Birmingham Mail — Fri, 29 Jan 2010 12:09:00 GMT

THIS week India, celebrated the Republic Day, marking the 60th anniversary of the country’s independence.

Recipes: Italian job for top chef Rhodes on his travels

Birmingham Mail — Thu, 21 Jan 2010 12:43:00 GMT

WITH six Michelin stars to his name and presenting stints on Masterchef and Hells Kitchen, Gary Rhodes has proved himself a skilled chef and an ambassador for British cuisine.

Recipes: Cook goes to war on flavour

Birmingham Mail — Thu, 14 Jan 2010 12:30:00 GMT

REVISITING the times of food rationing was a logical step for Valentine Warner.

Recipes: Bake away for a tasty start to the new year

Birmingham Mail — Thu, 31 Dec 2009 09:35:00 GMT

You’ve piled on the calories over Christmas and vowed to get rid of the extra weight in the New Year.

Recipes: Rabbit stew with real local flavour

Birmingham Mail — Thu, 10 Dec 2009 08:56:00 GMT

MINT restaurant on the outskirts of Sutton Coldfield is earning a high reputation for its food, based on local ingredients treated with respect and care.

Recipes: John Torode's Turkey with Caramelised Onions

Birmingham Mail — Thu, 10 Dec 2009 08:52:00 GMT

John Torode's Turkey with Caramelised Onions.

New book tells all about cheese

Birmingham Mail — Wed, 02 Dec 2009 15:07:00 GMT

OFFICE star Ricky Gervais once attributed his cuddly physique to “20 years of eating cheese”. A new book devoted to the world’s most versatile ingredient might convince him to let out his belt another notch or two.

Recipes: Taking a new look at Welsh cooking

Birmingham Mail — Thu, 26 Nov 2009 12:32:00 GMT

WELSH food isn’t the best known or most highly regarded cuisine in the world.

National Curry Week: Recipe from Mango Tree restaurant

Birmingham Mail — Thu, 19 Nov 2009 11:07:00 GMT

NEXT week it’s National Curry Week – celebrating a dish that Britain has taken to its heart.

Spicy and full of health benefits

Birmingham Mail — Thu, 19 Nov 2009 11:02:00 GMT

WITH its steaming heaps of spices like ginger, turmeric, chilli and garlic, the nation’s favourite dish can provide not only a tasty winter supper but a number of hidden health benefits as well.

Jamie Oliver's protege cooks up new Craze with Rude Boy Food!

Birmingham Mail — Thu, 12 Nov 2009 10:56:00 GMT

AS AN unemployed 25-year-old carpet fitter with a girlfriend and one-year-old daughter to support, Aaron Craze didn’t feel he had much in common with Jamie Oliver.

Feast of flash bangers

Birmingham Mail — Thu, 05 Nov 2009 09:06:00 GMT

WITH British Sausage Week in full swing, one of Birmingham’s top entertainment venues is sharing a recipe to make the most of the British banger.

The creme de la creme

Birmingham Mail — Thu, 29 Oct 2009 09:04:00 GMT

DWIGHT Clayton, head chef at The Inn at Stonehall in Worcester, won an AA Rosette for his dynamite creations in the kitchen.

Prepare your treats for fright night feast

Birmingham Mail — Thu, 29 Oct 2009 09:00:00 GMT

YOU might already be thinking about Christmas food, but there’s still one gastronomic seasonal monster to fight before you take on Santa and his hungry elves.

Special Sunday lunch is a different gravy!

Birmingham Mail — Thu, 22 Oct 2009 08:08:00 GMT

THE smell of roast potatoes wafting out of the kitchen on a Sunday usually signals a happy, civilised end to the week.

Learning to cook up a bean feast

Birmingham Mail — Thu, 15 Oct 2009 11:32:00 GMT

MY NAME is Polly and I’ve been a vegetarian for 15 years... Uttering these words in a Cheshire meeting room, I feel like I’ve entered a support group where herbivores finally admit to their eating habits.

Chocoholics get a dream dessert

Birmingham Mail — Thu, 08 Oct 2009 08:21:00 GMT

MONDAY sees the start of what must be one of the most popular weeks of the year – National Chocolate Week!