Nov
2008
Articles from 27th Nov 2008
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Science answers taste questions
Nov 27 2008 | Wine Column
FANS of sherry know already that it goes very well with food – just ask the thousands of tapas enthusiasts who would drink nothing else but fino with their patatas bravas and chorizo. Read
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Christmas gift idea? Time to pass the port
Nov 27 2008 | Wine Column
PORT, like sherry and madeira, has always had an image problem. But don’t let its ancient associations with elderly gents, cigars and gout put you off. Read
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Spicy ginger beer packs a real punch
Nov 27 2008 | Wine Column
IF YOU fancy a spicy, alcohol-free drink, the new Fever-Tree Ginger Beer packs plenty of punch. Read
